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White Wine

Alsace Barossa Valley Bordeaux Burgundy Central Coast Central Otago Chablis Colchagua Valley Coonawarra Douro East Coast Hawkes Bay Loire Valley Margaret River Marlborough Mclaren Vales Medoc Mendoza Mosel New South Wales Paso Robles Piedmont Rhone Valley Ribera Del Duero Rioja Sicily Sonoma Country Stellenbosch Tuscany Veneto Victoria Western Cape Yarra Valley

Red Wine

Alsace Barossa Valley Bessa Valley Bordeaux Burgundy Central Coast Central Otago Colchagua Valley Coonawarra Douro Haut-Medoc Hawkes Bay Lalande de Pomerol Languedoc-Roussillon Loire Valley Margaret River Margaux Marlborough Mclaren Vales Medoc Mendoza New South Wales Paso Robles Piccadilly Valley, Adelaide Hills Piedmont Pomerol Rhone Valley Ribera Del Duero Ribera del Duero Rioja Saint-Emilion Sicily Sonoma Country St-Emilion St-Estephe Stellenbosch Tuscany Veneto Victoria Western Cape Yarra Valley

Rose Wine

Bordeaux Languedoc-Roussillon Margaret River Mclaren Vales Mendoza Rioja Tuscany

Scottish Gin - Speyside Scottish Whisky - Highland Scottish Whisky - Islay Scottish Whisky - Speyside Sparkling

Sparkling Wine

Alsace California Cava Mendoza Piedmont Veneto Yarra Valley

Tonic Water

Kaicho Blended Malt Whisky

Kaicho Blended Whisky is created from a combination of malt and grain whiskies. Smooth and well-balanced whisky. Aromas of honey and green apple. The silky texture and citrus flavours with a touch of vanilla scent on a smooth finish fascinates the palate of everyday tasters. NOSE: Fresh and fruity on nose with hints of honey, nutty and green apple. TASTE: Smooth and delicate palate with a hint of wood and vanilla scent

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Kaicho Pure Malt Whisky

Made entirely from malt, and therefore a pure malt whisky. Subtly smoky and oaky, touch of vanilla and moderate sweet aroma like fruits. Smooth but gentle. Deep and mellow taste are found after the charming entrance. NOSE: A well-balanced peat fragrance with a soft sweetness of caramel and vanilla TASTE: Smooth palate with a symphony of wood, peat and a spiciness dominate the aftertaste

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Tenjaku Blended Whisky

天雀 – the Japanese characters for the skylark (hibari), the much-loved herald of spring in the East and West, and for this masterfully blended whisky. Like the clear, exquisite song of a small bird, it features an agreeably pure, mellow flavor. Carefully selected unprocessed whiskies and pure, natural spring water are expertly blended to create this distinctive whisky. NOSE: Faint smoky accent. Sweet aroma, redolent of pear and dried fruit. TASTE: A slightly edgy attack. Well-rounded and mellow.

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