Caorunn Gin x Cocktail x Chocolate [Robb Report]

Omakase + Appreciate’s Karl Too and The Chocolate Concierge’s Ong Ning-Geng team up to display the surprising versatility of gin and cacao. Caorunn Gin from Scotland is chosen for the occasion thanks to its apple-forward flavour imparted from 11 botanicals, such as rowan berries, Coul Blush apples, dandelion leaf, and bog myrtle, to complement Pahang-grown […]