The estate was born from the passion of Pierre and Mireille, from the meeting of two families. Pierre Giraud is the son of a line of winegrowers over 6 centuries old. A descendant of the Armenier family, he has always worked his vineyard with passion. The Buou family had owned the village distillery for several generations, Mireille has always worked in unison with her husband for the development of the vineyard. Today, she is in charge of all the administration of the estate. The story begins in 1974 when Pierre and Mireille started to cultivate 4 hectares of vines as sharecropping.
Over a period of 12 years, the estate gradually expanded with the acquisition of land for rent and sharecropping. In 1981, Pierre and Mireille transformed the family distillery into a wine cellar for the vinification and maturing of the wines. The same year they gave birth to their first vintage at the estate.
You will always find great elegance and balance. Of course, red wine remains our main production. Grenache is dominant, but Syrah and Mourvèdre are allowed to express themselves. Our different vintages have in common a harmonious balance where the tannins melt for the pleasure of the palate.
Of course, as with any authentic wine, each vintage has its own character which we invite you to discover. All our grapes are harvested by hand. The qualitative selection is made before entering the cellar. We pick our white grapes before sunrise, when the coolness of the night can still be felt
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