In early 1965 Kevin and Diana started considering other uses for their land and they came up with the idea of lupins. They decided to get in touch with Dr John Gladstones whom they had known for some time, who was at the time senior lecturer at the University of Western Australia and had studied lupins in his post graduate research.
More recently however, Dr Gladstones had put considerable work and research into his 1965 paper titled ‘The climate and soils of southwestern Australia in relation to vine growing’, which was closely followed by his 1966 paper titled ‘Soil and climate of the Margaret River – Busselton area; their suitability for wine grape production’, where he identified the Margaret River region as having similar characteristics to the best wine regions in the world.
Grown in the ancient soils of Wilyabrup, Cullen wine comes from the heart of the land rather than the mind of the winemaker. We are the only biodynamic and carbon neutral winery in the region and welcome you to taste our wines at our Biodynamic Wine Room.
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