Today, that single hectare in Tuscany is just a small part of the more than 100 hectares of the Querciabella vineyards. And throughout these vibrant vineyards – flanked in the Chianti Classico region by oak forests and rolling hills, and in Maremma by the rough beauty of an unspoilt Tuscan coastline – all of the grape varieties Pepito dreamed of now thrive in the rich, biodynamic soil that has become the single most important ingredient in Querciabella’s award-winning recipes.
The core principle underlying our winegrowing philosophy involves specifically promoting balance.
The understanding of a vineyard as an ecosystem dependent on a complex network of biological diversity is for us the foundation of winemaking. We believe that characteristic terroir wines can only develop when the vine’s roots are able to uphold their symbiotic interaction with their natural surroundings.
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