Torbreck is on a quest to become one of the world’s great wine marques.
A critical part of this journey is remaining unwaveringly true to our core vision and not being diverted by trends and fashions.
Provenance is everything to us. We believe the Barossa is the most exciting place to make wine in the world, with its gentle Mediterranean climate and 175 years of Silesian and English commitment to winemaking and grape-growing.
There is a European sense of tradition here that means vines planted in the 1840s – many of them Rhone varieties such as Shiraz, Grenache, Mourvédre – still thrive and bear fruit of unique concentration and flavour.
At Torbreck we work in partnership with the people of the Barossa who grow our fruit, always aiming to get the very best out of their vineyard sites.
This requires patience, allowing these vineyards to achieve physiological ripeness and only harvesting at a point when the fruit is at its most expressive.
It also means a gentle, restrained hand in the physical winemaking process, minimising human intervention and wine movement, so that we capture the integrity of every single block.
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