We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character.
We keep things simple. A handful of distillers relying entirely on our expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. It takes just four ingredients – barley, water, yeast and a human touch.
All of our casks are hand-filled, individually weighed, stencilled by hand and stowed in our traditional dunnage warehouses. Why? Because at Benromach we believe making whisky by hand guarantees genuine character.
Recalling the Speyside tradition of topping up fires with cuts of peat when coal ran low, our Scottish barley is grown locally and malted with a little peat smoke to our exact specifications before being ground into grist in our 120 year-old four-roller Boby Mill. We specify a lightly peated barley, giving our whiskies their distinctive Speyside character.
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