In 1981, Mas Martinet, a life project and a dream come true, was born. The brand is fruit of the passion of Josep Lluís Pérez and Montse Ovejero for knowledge, for the method… It means transfer, generational replacement, continuity, persistence, back and forth process… Josep Lluís, Montse, Sara, Núria, Adrià, Marc, Jordi, Armando, Pilar… the whole family involved in the project, along with a great team (not because of the number of people, but because of their humanity), turn Mas Martinet into a sustainable, humane and drinkable project.
We are always looking for new points of view, with a culture based on balance, sustainability and harmony with nature.
We are committed to tradition, to the environment and to people. We recover some varieties and reinvent some processes and materials under the principles of agroecology and minimum intervention with the maximum respect for the people who work on it. We stand up for an ecofeminist and cross-cutting view of the world.
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