Since 1790 we’ve honoured a patient, hands-on approach to making Balblair. We’re never rushed, instead we like to take our time. This means we can make sure our single malt has the most exceptional flavour and character.

As the quintessential distillery, Balblair sits on a remote and unspoiled hillside overlooking the Dornoch Firth in the North of Scotland. Our whiskies are the embodiment of everything we stand for. We use only the finest ingredients and traditional processes to craft our distinctive, characterful whisky.

People with a passion

Our single malt is the product of the patience and dedication of our hands-on craftspeople, who won’t settle for anything than the best for Balblair. We are never rushed and never compromised. From the exceptionally long 62 hour fermentation and the 4 1/2 hours of extremely slow distillation, it is this measured and thoughtful approach which means we can harness time to create the flavour of our unique new make spirit.