Founded in 1974 on the hillsides of Ruffoli in Greve in Chianti, Querciabella has pioneered a visionary approach to Tuscan winemaking. Under the stewardship of the Castiglioni family, the estate now spans about 95 hectares of organically farmed vineyards in Chianti Classico and Maremma. These thriving ecosystems yield wines of purity, structure, and character — authentic expressions of Tuscany’s diverse terroirs.
The core principle underlying our winegrowing philosophy involves specifically promoting balance.
The understanding of a vineyard as an ecosystem dependent on a complex network of biological diversity is for us the foundation of winemaking. We believe that characteristic terroir wines can only develop when the vine’s roots are able to uphold their symbiotic interaction with their natural surroundings.
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