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Exhibition by Larsen at the Museum of Arts of Cognac

Maison de Cognac Larsen in the spotlight at Musée des Arts du Cognac From July 10 to December 23, 2020, the Musée des Arts du Cognac (MACO) is hosting an exhibition entitled “Design meetings by Larsen”. An exhibition devoted to the design and packaging developed by Maison Larsen through iconic objects, posters, old and current […]

杜錫標:喝酒就如人生 [Sin Chew Daily]

上图:杜锡标的珍藏品之一

杜锡标,欧亚洋酒有限公司执行董事,一位与酒为伍逾20年的品酒人。杜锡标的第一份工作,是与酒风马牛不相及的食品化学工程技术员,机缘下与朋友在1999年创立了欧亚洋酒行,短短20年时间就跻身到国内十大酒商之一..

Balblair adopts age statement and a new look!

Balblair is not making different whiskies, theirs are still the rich and fruity Highland whiskies, but it has introduced age statement to its labelling and changed its packaging. When Inver House bought the distillery in 1996, Balblair’s whiskies were bottled by their vintages. For example, a Vintage 2004 bottled in 2014 is a whisky distilled […]

Caorunn Gin x Cocktail x Chocolate [Robb Report]

Omakase + Appreciate’s Karl Too and The Chocolate Concierge’s Ong Ning-Geng team up to display the surprising versatility of gin and cacao. Caorunn Gin from Scotland is chosen for the occasion thanks to its apple-forward flavour imparted from 11 botanicals, such as rowan berries, Coul Blush apples, dandelion leaf, and bog myrtle, to complement Pahang-grown […]

Introducing Champagne Palmer & Co [Thirst Mag]

Beginning in 1947, as an association of seven established winegrowers who owned Premier and Grand Cru vineyards in the areas of the Montagne de Reims, Champagne Palmer & Co has been among the highest acclaimed vineyards and wines from France. The now more than 200-hectare vineyard is made of 319 crus in total – 17 Grand Crus, […]

‘Louder, bolder’ Smokehead Whisky released

Smokehead High Voltage is a no-age-statement malt bottled at 58% ABV with liquid sourced from an unnamed Islay distillery. The expression is a permanent addition to the range that will sit alongside the original Smokehead.  It’s described as having notes of ‘intense peat and smoke, porridge oats, clean vanilla and toffee’. Iain Weir, brand director for Smokehead, said: […]

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